Holiday Hoopla, Part 3, Attempting to Cook

Last night I attended my first holiday-ish party of the season. As I am now working from home (and Lucy throws the lamest holiday parties) and Trent refuses to go to his work party on principle, this particular holiday party was the only one of the season. Each lady in the Sassy Supper Club was to bring an appetizer or dessert, and I chose a new holiday favorite. So, for all of your reading pleasure….

(HOLIDAY) MEDITERRANEAN LAYERED DIP

-Layer on platter in the following order:
-Onion and chive cream cheese (enough to use as bottom layer, depends on size of platter)
-Hummus (usually about 1 1/2 containers, again see above ingredient)
-Chopped, cucumbers, seeded tomatoes (roma ones are the easiest to remove seeds from)…another hint, each chopped piece should be about the size of your pinky fingernail
-Sliced olives
-Sprinkle feta cheese on top
-Serve with tortilla chips, the scoops ones are the best!

And that is the end of the cooking portion of our show.

In other news, I’ll be in and out for the next two weeks and I’m not yet sure what my email and Internet access will be like. So no mean comments about me not posting. It’s the holidays, for heavens sake. Keep the hate mail to a minimum, just like Jesus.