Sugar, tapioca, and tequila…
Last night’s festivities included another gathering of the infamous supper club. We decided instead of eating at someone’s house, we were going to attempt to be social out at a restaurant…one that hadn’t been pretested by any of us. We decided to go to Blue Koi, a noodle house in midtown full of hippies and their children. The amount of children was surprising. I just couldn’t imagine sitting Lucy down in a hip restaurant and then attempting to keep her quiet so the artists and doctors and bongo-playing musicians at the next table wouldn’t be disturbed. And I couldn’t imagine offering her this:
It’s called bubble tea, a beverage from Taiwan that mixes fruity flavors with SUGAR SOAKED BALLS OF TAPIOCA! Squishy, black, tapioca balls in my drink. And Mikayla’s drink. So we added tequila. Then we added a bit more tequila. And now, everyone in our supper club probably thinks we have major issues. Which we do. But mostly these issues are magnified by accidentally sucking a squishy, black tapioca ball up our huge staws.
Which I just realized sounds a bit dirty.