Professor Molly McGoo, Ph.D.

Last night I finally sat down in front of Cali’s kennel, and cleaned everything out. I found her favorite chew toy (a red Kong) along with several leashes she’d chewed through. I also found what we dubbed “The Scary Collar,” which we had to use to keep her from breaking our arms off. She actually did break Trent’s Mom’s finger before the use of the “Scary Collar” was required when walking Cali.

I found her old vet bills and information. I found her forms from her first check-up, when we couldn’t get her to eat dry food. We had to get this damn prescription food that cost 20 bucks a pop! We did it though. She was our baby. Our first real responsibility. And though she had too much energy and was never really good at that “come” command, she loved us. And we adored her.

Today we adopted the newest addition to this Peters/Spooner Project. She’s a 1-year-old Rott-mix named Molly. Technically it’s Professor Molly McGoo, Ph.D., but she’s Molly to those who know her. She’s the exact opposite of Cali. She’s super-mellow, almost to the point of laziness. She never pulls on the leash. When a bird or squirrel flies by, she just gives it a passing glance. Actually, I probably shouldn’t say all of this, since we’ve only had her for 4 hours and I’m sure she’ll be much different in a few days.

I will always love and miss Cali. But the time has come to move on. Closure is a good thing. And so are new beginnings.

Papparazzi

I’ve had a few requests for more pictures and less jibber jabber on this site. Apparently I’m neither witty nor humorous. Or maybe people are just Paris Hilton whores who like to see pics of themselves online. So here are a few more pics to tide you all over. Of course, non really have people in them. But plants! And food! Ohh..ahhh….

My Herb Garden Pre-Death

Sadly, these beauties are no longer with us…

Bruchetta from the Italian cooking bonanza (honestly, I didn’t have much to do with them, but I thought they were yummy looking).

My Contribution to the Italian Cooking Party. Cheese and meats. Organized on a dish. Notice how its not very attractive. That was my special touch.

Stuffed Peppers alla Maria Pia, the greatest cook alive!

Rabbit ears on our TV because we refuse to pay for cable. Doesn’t it look snazzy with all the high tech sound equipment. I thought Trent was going to cry. I’m evil. I know.

OK, and for anyone who had the patience to look through all of these, I’ve uploaded some more Italy pics. Click here if you want to check it out. If not, I suppose I can deal with that.

I need a snack…

When I was in Italy I gained a good 25 lbs. No, I am not exaggerating and I’m not overcompensating like many females do when it comes to weight gain. And no, I’m not saying it just so people will tell me I’m not fat.

You see, in Italy (on top of all the great food and wine) there are huge amounts of dolci, otherwise known as artery-clogging sweets. Gelato, the most delicious of all ice-cream, was my arch nemisis. It usually won.

Hello, my name is Megan and I’m a snacker. I love candy, treats, greasy foods and anything with sugar.

Literally, I was getting on the plane from Portugal to Amsterdam and I almost shit myself when I learned there would be no snacks on the plane! “NO SNACKS! WHAT KIND OF COMMUNIST COUNTRY IS THIS!!!”

I know that my obsessive problems with food are mostly genetic. My mother is the queen of bad eating and slow metabolisms. She used to be one of those “tiny people” who could never gain weight. 700 McChicken nuggets later…it’s a different story.

Today my boss noticed my crabby demenor and brought me back a bag of Snickers Poppables. She knows the way to my heart is through my tummy. I have almost eaten the whole bag. Chubbs, it seems, has returned. Now I just have to make sure I don’t become the McChicken Princess.

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